Easy Family Recipe For Beef Brisket With Coca Cola

Beef Brisket with Coca-Cola

This is a famous Jewish Recipe, for a delicious Beef Brisket made with Coca Cola. The flavors cook together and is a simple cost saving meal. Men love this recipe and eat slices for days, so we recommend a large brisket.

Ingredients

• 1 3 to 4 pound beef brisket
• 1 envelope dry Lipton onion soup mix
• 1 can diced tomatoes
• 1 12 oz. bottle of regular Coca Cola

Directions

1. Preheat oven to 325 degrees F.
2. Trim meat of as much fat as possible.
3. Place the brisket in a 9 x 13 shallow baking pan and sprinkle with the dry onion soup mix.
4. Top with the can of diced tomatoes.
5. Pour the Coca-Cola over top. With a spoon, spread the tomatoes all over the brisket to make sure all of the meat is covered.
6. Cover tightly with aluminum foil and bake in preheated oven 3 to 4 hours or until brisket is fork tender.
7. Important: Remove the brisket from the oven, and let it rest for at least 20 minutes. This will give the meat time for the juices to re-distribute.
8. Brisket traditionally has more flavor the next day
   
9. Slice thinly against the grain.