Peppermint Fudge Holiday Cookies You Will Love

The holidays always are a fun time to bring the kids into the kitchen and carry out family traditions. This recipe is a new holiday cookie recipe we learned about from a Chicago friend.  I made them and everyone loved them!  So try them it's fun, easy, and a very special holiday cookie to put out this holiday season. 

 




PEPPERMINT FUDGE COOKIE SANDWICHES

1/4 c butter

1/2 c sugar

1 egg

3/4 semi-sweet chocolate morsels

3/4 c flour

2 crushed candy canes

1/4 c white chocolate morsels

10-12 peppermint patties

1. Preheat to 375. Line cookie sheet w/ parchment. Microwave swmi sweet chocolate morsels and butter on high 60 seconds,stirring after each 20 second interval. Add sugar and egg to bowl. Mix until l blended. Add flour and mix until all dry ingredients are mixed. Using a small scoop, drop level scoops of batter onto pan. Bake 10 min or until edges done.

2. Prepare white chocolate for melting in microwave and have crushed candy canes and peppermint patties ready. Prepare but do not microwave yet!

3. Remove cookie pan from oven. Immediately turn half of the cookies over and top with peppermint patty and remaining cookies to form sandwiches.

4. Put Candy Canes in plastic bag and smash with meat tenderizer hammer or similar kitchen tool.

5. While the hot cookies and patties are molding and cooling, melt white chocolate morsels for 30 secs. or until smooth. You will use this chocolate for drizzling. Inverted a plastic baggie over your hand, scooping the melted white chocolate into the inverted baggie, turn baggie right side out, the twist tightly with tie, then snip a little corner off the baggie to use as a piping bag. Squeeze the baggie and use for piping white chocolate over cookie sandwiches.  Immediately sprinkle with crushed candy canes.  Place on serving platter.

Serve warm or cold both ways they are marvelous!

Easy Family Recipe For Beef Brisket With Coca Cola

Beef Brisket with Coca-Cola

This is a famous Jewish Recipe, for a delicious Beef Brisket made with Coca Cola. The flavors cook together and is a simple cost saving meal. Men love this recipe and eat slices for days, so we recommend a large brisket.

Ingredients

• 1 3 to 4 pound beef brisket
• 1 envelope dry Lipton onion soup mix
• 1 can diced tomatoes
• 1 12 oz. bottle of regular Coca Cola

Directions

1. Preheat oven to 325 degrees F.
2. Trim meat of as much fat as possible.
3. Place the brisket in a 9 x 13 shallow baking pan and sprinkle with the dry onion soup mix.
4. Top with the can of diced tomatoes.
5. Pour the Coca-Cola over top. With a spoon, spread the tomatoes all over the brisket to make sure all of the meat is covered.
6. Cover tightly with aluminum foil and bake in preheated oven 3 to 4 hours or until brisket is fork tender.
7. Important: Remove the brisket from the oven, and let it rest for at least 20 minutes. This will give the meat time for the juices to re-distribute.
8. Brisket traditionally has more flavor the next day
   
9. Slice thinly against the grain.

Summer Fun Kids Recipes

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KIDS RECIPES YOU WILL LOVE

Kids Recipes welcomes you to fun recipes that kids and the whole family will love.

At Kids Recipes we encourage your kids to try new foods you will find your child is more likely to eat foods they help choose or prepare.

-It gives kids a sense of pride and accomplishment when they see you enjoy a dish they helped prepare.
- Kids cooking, saves you time as kids master kitchen tasks.
- Cooking with your kids creates a special time for you to be together.
-Cooking with your children gives them skills they need to be independent and develop healthy eating patterns.